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Mama Sita’s Kare-Kare Mix

Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical...

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Mama Sita’s Sinigang sa Sampalok Mix

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

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Mother, Author, Patriot and Cook: Who was Mama Sita?

Many Filipinos look to Mama Sita as a transcendent culinary icon. Why is she considered by many as a stalwart in Filipino cuisine? Read More >

"Philippine food history is not complete without taking into account the role of Teresita Reyes…in popularizing Philippine cuisine."

Dr. Maria Serena I. DioknoChairperson, National Historical Commission

Mama Sita's Favorite Recipes

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Mapo Tofu

A Chinese-Szechuan tofu dish that is not spicy. Simmered with vegetables and seasoned with Mama Sita’s Vegetarian Oyster Sauce.

Cooking Time: 10 mins

Main Ingredients: Tofu

Cooking Style: Stir-fried

Oriental Vegetable Stir-Fry

Another healthy Asian dish with blanched broccoli, mushrooms, tofu, and Mama Sita’s Oyster Sauce.

Cooking Time: 8 mins

Main Ingredients: Tofu, Vegetables

Cooking Style: Stir-fried

Calamares(Squid Rings)

A dish of Spanish origin. Seasoned deep-fried squids often served as appetizer or pulutan and served with a dipping sauce.  

Cooking Time: 15 mins

Main Ingredients: Shellfish

Cooking Style: Fried

Collection: All-time favorites, Merienda