Every drop, every ounce, authentic and Filipino.

All Products

Mama Sita’s Kare-Kare Mix

Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical...

RecipesSee all Mama Sitas Products

Mama Sita’s Sinigang sa Sampalok Mix

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

RecipesSee all Mama Sitas Products


Mother, Author, Patriot and Cook: Who was Mama Sita?

Many Filipinos look to Mama Sita as a transcendent culinary icon. Why is she considered by many as a stalwart in Filipino cuisine? Read More >

"Philippine food history is not complete without taking into account the role of Teresita Reyes…in popularizing Philippine cuisine."

Dr. Maria Serena I. DioknoChairperson, National Historical Commission

Mama Sita's Favorite Recipes

See all Mama Sita's Recipes

Mafo Tofu

Is a Chinese-Szechuan tufo dish, that is not spicy, with vegetables seasoned with Mama Sita’s Vege...

Cooking Time : 0.10 hr(s)

Main Ingredients : Tofu

Cooking Style : Stir-fried

Oriental Vegetable Stir-Fry

Another healthy Asian dish with blanched broccoli, mushrooms, tofu, and Mama Sita’s Oyster sauce...

Cooking Time : 0.08 hr(s)

Main Ingredients : Tofu, Vegetables

Cooking Style : Stir-fried

Calamares(Squid Rings)

A  dish of Spanish origin. Seasoned deep-fried squids often served as appetizer or pulutan serve...

Cooking Time : 0.15 hr(s)

Main Ingredients : Shellfish

Cooking Style : Fried

Collection : All-time favorites, Merienda